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dahlia is a dining experience with no boundaries.
a pop up restaurant bringing elegant plates that are true to the seasons and history of new england, utilizing lost and forgotten techniques and ingredients, all presented artistically into a thoughtfully crafted pre fixe tasting menu.
We’ve been waiting a long time to take our favorite nostalgic street foods and show them under a new light!
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Join us with our good friend Chef George Bezanson of Earth's Harvest Kitchen on May 15 as we travel the world bringing you our own fine dining takes on different dishes enjoyed late night, roaming the streets.
our sourcing
the bounty of mother nature is plentiful.
we pride ourselves on respectfully sourcing from the earth around us, through partnering with farmers and artisans that share our values, in order to bring you the flavors of our region.
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