about

love of family meets love of culinary

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Both originating in Southern New Hampshire, chef owners Matt and Lauren Berry create a dynamic Chef & Pastry Chef duo. Having met in the restaurant, their respect and appreciation for seasonal inspired food connected them, and soon they were married and expecting.

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Matt and Lauren share a passion for truly cooking with the earth; utilizing what our earth around us provides. It is imperative to them to use it gratefully and respectfully. In hopes to share seasonal New England Cuisine with a Norse Nomad inspired approach mixed into a tastefully presented multi-course tasting menu.

 

They are bringing their collective ideals to life with this vision named after their daughter.

 

dahlia, a nomadic restaurant