what chefs eat

The first rendition of the WCE series SOLD OUT the dining room at Earth's Harvest Kitchen & Juicery with our friends Kate Holowchik and George K. Bezanson and blasted a multi course tasting experience entirely based around the the question "what do chefs really eat?"

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This time, we are back for more! We will be joining forces with some familiar faces, as well as long time friend and revered NH Chef, Lee Frank, who will be hosting us for the evening at his restaurant otis. 7 chefs, 7 courses…. and let’s be honest, probably more!

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Join us for what's sure to be an incredible evening with great food and even better company!